“RA” CRISPY SNAP ROLL
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Noppadon Chainart
Krairat Jeeranon
The beautiful, idyllic and family-friendly island retreat Swissôtel Resort Phuket is a stone’s throw off Kamala Beach. Delight in fabulous food from around the world at Swissôtel Resort Phuket’s restaurant and bar, with a wide range of local and international dishes and drinks. Represented by Krairat Jeeranon & Noppadon Chainart.
- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Snap Roll- 100g all-purpose flour
- 100g honey
- 5g salt
- 3 eggs
- 1000ml fresh milk
- 250g sugar
- 4 egg yolk
- 2 egg whites
- 100g cornflour
- 30g Dilmah Vanilla Ceylon Tea
Methods and Directions
Snap Roll- Preheat non-stick pan to 180°C.
- Very gently, mix all the ingredients together.
- Place the flour mix in the pan till golden in colour.
- Set aside to cool down.
- Boil milk with Vanilla Ceylon Tea to 80°C.
- Strain out the tea leaves.
- Mix egg yolk, whole egg, cornflour together and pour milk.
- Stir till creamy.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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