(Sp)iced Tea
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- Sub Category Name
Drink
Mocktails/Iced Tea - Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage - Glass TypeWine Goblet
Teas Used
Ingredients
- 6 tea bags Dilmah English Breakfast Tea
- 600ml Boiling Water
- 6 pods Cardamom
- 10 teaspoons Sugar
- Crushed Ice
Methods and Directions
- Crush the cardamom pods and add to the warmed teapot.
- Pour the boiling water onto tea bags and let it brew for 5 minutes.
- Add sugar and leave to cool to room temperature .
- Pour into a wine goblet with crushed ice (Serves 4).
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/03/2025
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