A Summer Crunchy – Earl Rosie Straw-Berri Fruity Tea

1. Brew a cup of Dilmah Gourmet Earl Grey Tea (220ml water and 1 tea bag). Stir and agitate the tea bag. Make a strong brew for 5 mins.
2. Let tea cool and add a tablespoon ice cubes.
3. Add lime juice, one teaspoon and ½ cup of diced strawberries. Stir well.
4. Add one teaspoon of Rose Flower buds.
5. Add honey 1 to 2 tablespoon for sweetness if you prefer.

Garnish

1. Serve with a teaspoon of crunchy cornflakes