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Wilai Tangpraser
Reinolf Moessl
A cold concoction of Dilmah’s Springtime Chocolate Mint tea, lime, chocolate syrup and fresh mint served with a hint of white chocolate and chocolate crumble.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 90ml Brewed Springtime Chocolate Mint Tea
- 15ml Mint Syrup
- 15ml Chocolate Syrup
- 15ml Lime Juice
- 3pc Fresh Mint Leaves
- 100g White Chocolate, melted
- 50g Chocolate Crumble
Methods and Directions
- To serve, first dip the rim of the glass into white chocolate coat with chocolate crumble and set aside.
- Then, pour the lime juice into the bottom of the glass.
- Using a cocktail spoon, add the chocolate syrup and then the mint syrup creating layers in the glass.
- Finally, place the brewed tea and fresh mint into a shaker with some cubed ice and shake well.
- Once chilled, strain and pour into the glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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