ALPACO CRÉMEUX LOG
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Charoenchai Kamwong
Channarong Hongsatan
A luxurious abode featuring traditional Thai architecture, hand-painted silk ceilings, a grand lobby and glorious gardens, the Four Seasons Hotel Bangkok located at the heart of the city is a rare combination of convenience and opulence. Represented by Channarong Hongsatan & Charoenchai Kamwong.
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
Basic Custard- 350ml whipping cream
- 350g milk
- 140g egg yolk
- 20g sugar
- 360g Alpaco 66% chocolate
- 840g basic custard
Methods and Directions
Basic Custard- Mix the egg yolk and sugar and keep aside.
- Bring the milk to a boil.
- Add whipping cream into the mixture and bring to a boil again.
- Temper in the egg yolk and sugar mixture. Ensure that no lumps form.
- Reheat the basic custard to 84°C.
- Add into the Alpaco 66% chocolate.
- Place the mixture in a piping bag.
- Pipe into the desired shape and chill until set.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/12/2024
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