APPLE WELSH CAKES
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Jason Chan Yee Chiu
Ho Wing Hong
Soft and moist discs of Welsh cake with green apples, sprinkled with sugar and served with a side of lemon curd.
- Sub Category Name
Food
Savory
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
Ingredients for Cake- 250g Cake Flour
- 125g Butter
- 75g Sugar
- 50g Raisins
- 1 Whole Egg
- 1 Green Apple, diced
- 5 tbsp. Milk
- Whole Lemons
- 200g Sugar
- 2g Agar Agar
Methods and Directions
- Gently mix the flour and butter with hands until a crumb like texture forms.
- Add the milk, diced apple, raisins and egg. Mix well, roll into a ball and leave in the fridge for 15 mins.
- Later, gently roll out the mixture to a 15mm thickness, cut into circles around 40mm in diameter.
- Grease a flat griddle pan or heavy frying pan and place over a medium heat.
- Cook the Welsh cakes in batches and cook gently until golden brown.
- Sprinkle with sugar and serve immediately with lemon curd (made by mixing the juice of lemons, sugar and Agar Agar in a bowl over simmering water and chilled).
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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