BAKED BEEF EMPANADAS

BAKED BEEF EMPANADAS

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Catalina Venegas
Cristian Gomez

A classic empanada filled with a mixture of beef, onion, raisins, black olives, and hard-boiled egg.

  • Sub Category Name
    Food
    Main Courses
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015

Ingredients

Ingredients for filling
  • 200g Ground Beef
  • 200g Onions, diced
  • 1 tbsp. Ground Cumin
  • ½ tbsp. Dried Oregano
  • ½ tbsp. Merken
  • ½ tbsp. Salt
  • 1 tbsp. Vegetable Oil
  • 3 Hard-boiled Eggs, sliced
  • 15 Black Olives
  • 20 Seedless Raisins
Ingredients for Dough
  • 250g All-purpose Flour.
  • 42g Lard.
  • 5g Salt.
  • 125cc Water.

Methods and Directions

filling
  • In a skillet, heat oil over medium heat and sauté the onion for a few minutes.
  • Add other ingredients, except eggs, and stir well until beef is cooked through.
  • Add sliced eggs and stir once again and set aside for a few minutes.
Dough
  • In a bowl mix the flour with warm water, salt and lard. Stir and knead until all ingredients are mixed well.
  • Make the dough into a ball and wrap in plastic wrap. Let stand in refrigerator for 1 hour.
  • Transfer dough to floured flat surface and stretch it with the roller until 5mm thick.
  • Cut the dough into circles (you can use a saucer).
  • Fill in the circles of dough with one or two tablespoons of Pino (filling). Brush edge of dough with beaten egg and close by pressing with your fingers.
  • Bake for 10 minutes.

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