BANGKOK ICE
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Wilai Tangpraser
Reinolf Moessl
A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 60ml Dilmah The Original Earl Grey Tea
- 30ml Ballentine
- 30ml Rose Monin
- 30ml sugar syrup
- 5g of sugar with Grenadine syrup
- Ice cubes
Methods and Directions
- Firstly dip the rim of a ballroom martini glass into the sugar.
- Pour all the ingredients into a shaker with some ice cubes and shake well.
- Once chilled, pour into martini glass and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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