BERRY SENSATION COCKTAIL

Berry Tea Cocktail

• For the berry tea, use 2 tea bags for 120ml of water and brew for 3 minutes at 100C.
• Place the raspberries in the glass, spray with and sprinkle with castor sugar.
• Brûlée the raspberries to caramelise and intensify the berry flavour.
• Mix the remaining ingredients together, shake and double strain.

Blueberry Caviar

• Mix the Algin with blueberry juice then add the tea.
• Dissolve calcic in water with a stick blender.
• Fill a syringe with blueberry juice and drip into calcic mix.
• Strain into cold water.

Strawberry Caviar

• Mix the Algin with strawberry juice then add the tea.
• Dissolve calcic in water with a stick blender.
• Fill a syringe with strawberry juice and drip into calcic mix.
• Strain into cold water.

Raspberry Caviar

• Mix the Algin with raspberry juice then add the tea.
• Dissolve calcic in water with a stick blender.
• Fill a syringe with raspberry juice and drip into calcic mix.
• Strain into cold water.

Champagne Air

• Place all ingredients together and blend with a stick blender.
• Aerate the liquid with a fish pump.