BLOODWOOD REAL DILMAH ALE

BLOODWOOD REAL DILMAH ALE

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Claire Van Vuuren
Mitchell Grady

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

Bloodwood Real Dilmah Ale
  • 1l Dilmah Meda Watte Tea
Beer sabayon
  • 4 egg yolks
  • 1 Cooper’s Pale Ale
  • 1 tsp fresh hops (ground up)
  • 1 tsp malt syrup

Methods and Directions

Bloodwood Real Dilmah Ale
  • Brew 1 litre of Dilmah Meda Watte Tea as per pack instruction.
  • Carbonate the tea.
Beer sabayon
  • Whisk egg yolks over a Bain-Marie till light and fluffy.
  • Add in beer, hops and malt syrup.
  • Keep the sabayon light and fluffy.
To Serve the Beer
  • Pour carbonated Meda Watte into a glass.
  • Top with 2 spoons of beer sabayon.
  • Drink immediately after making.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024