Blueberry Blazer
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Simon Toohey
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Tea infused
- Festivities Name
Autumn
Spring
Summer
Winter
Teas Used
Ingredients
- 45ml Cognac
- 30ml Dilmah Sleep Natural
- Herbal infusion tea
- 8 Blueberries
- 2 inch Cinnamon Stick 2
- 2 tsp of Brown Sugar
- Lemon Zests
Methods and Directions
- Fill a wine glass or brandy balloon with 30mls of Dilmahs sleep natural herbal infusion tea. Add in the cognac, cut 5 of the blueberries in half and add to the liquid along with 1 of the cinnamon sticks.
- With a lighter, light the liquid and turn the glass. This will flame up. Be careful and don’t burn yourself. This will burn a little of the alcohol off. Keep turning the wine glass until all the sugar is dissolved.
- Finely squeeze the zest of the lemon into the glass. Pour out the hot water from the tumbler glass and pour in the blazed cocktail. DO NOT drink from the wine glass as the lip of the glass will be very hot.
- Serve with a smoking cinnamon stick and a few more blueberries.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/12/2024
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