BOHEMIA AVOCADO PAVE WITH VANILLA CRÈME BRÛLÉE AND NITROGEN ROSE FRENCH VANILLA ICE CREAM
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Noor Zahariah A. Rahim
Mohd Tusnim bin Mansor
Get a taste of the famous Hilton hospitality at the Hilton Kuala Lumpur. Represented by Mohd Tusnim bin Mansor & Noor Zahariah A. Rahim.
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Bohemia- Homemade toasted baguette bread
- 600ml water
- 1 lemon, zest
- 3 pcs cardamom
- 80g white sugar
- 15g Dilmah Earl Grey Tea
- 500ml cream
- 300ml fresh milk
- 8 egg yolks
- 1 whole egg
- 1 vanilla bean
- 2ml vanilla essence
- 750g butter
- 750g icing sugar
- 24 eggs
- 1kg almond, ground
- 2 avocados, mashed
- 1 litre ice cream base
- 15g Dilmah Rose with French Vanilla Tea
- 1 tab Nitrogen
- 1 tab dry ice
Methods and Directions
Bohemia- Boil all the ingredients except bread together.
- Cool down and infuse Dilmah Earl Grey Tea into the baguette bread for 1 night.
- Follow the general crème brûlée preparation and set in removable moulds.
- Mix the butter and icing sugar well.
- Add all eggs one by one and then add the ground almond.
- Lastly add mashed avocado and mix all together
- Bake at 175°C for 25 minutes.
- Infuse the ice cream base with Rose with French Vanilla Tea for 1 night.
- Strain and mix everything together on dry ice and Nitrogen until the ice cream sets
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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