CARAMELIZED MACADAMIA NUT TART AND MASCARPONE CHEESE
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 100g macadamia nuts
- 30g ground almond
- 100g sugar
- Pinch of salt
- 20g butter
- 5 tart shells
Methods and Directions
- Caramalize sugar.
- Add butter and a pinch of salt.
- Add macadamia nuts first, stir, and then add almond powder.
- Fill the tart shells with the mix.
- Bake in an oven for 10 to 15 minutes at 180°C.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/11/2024
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