CELEBRATION OF AMERICA

Fragrant Green Tea & Jasmine Tea Bun

• Brew the tea for one minute, strain and set the leaves aside.
• Mix in all the ingredients into a smooth dough with the tea leaves.
• Roll into 18g balls and let it prove for an hour.Sprinkle top with some sesame seeds.
• Bake in a pre-heated oven at 210°C for 8 – 10 minutes or until desired-colour on top is achieved.

Beef Burger Patty & Caramelised Onion

• For the consommé, mix the minced beef, mirepoix, egg white, rosemary and five grams of Fragrant Green Tea with Jasmine.
• Season the minced beef and keep it in a pot of water. Simmer until all the flavours from the meat are extracted (at least for five hours).
• Slice the onion in half and grill and place it over the meat in the stock pot after three hours of simmering.
• Add remaining egg white with the shell to clear the consommé.
• Sauté rosemary, carrot, celery and onion and let it cool.
• Mix all the ingredients with the minced beef.Season and shape into desired portions.
• Grill on both sides and cook it in the oven to desired doneness.
• Sauté onion, add sugar and caramelise with continuous stirring to avoid burning.
• For the chips, slice the potatoes and soak in brewed tea for five hours. Deep fry until golden brown.