Ceylon Champagne Cocktail
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Fun Tea Mixology - Cocktails
- Festivities Name
Autumn
Spring
Summer
- Activities Name
Tea Mixology Bar Experience
- Glass Type
Flute
Ingredients
- 50ml chilled Dilmah Pear & Orange
- 10ml Monin Elderflower syrup
- Veuve Cliquot Champagne
Methods and Directions
- Pour the tea and the syrup into a pre-chilled flute and stir.
- Top up with Champagne.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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