CEYLON CINNAMON SPICE TEA MULLED WINE
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Glen Kirtley
Bree Stafford.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- Piggs Peake Suckling Pig Shiraz
- Dilmah Ceylon Cinnamon Spice Tea
- Star Anise
- Nutmeg
- Citrus
- Tamburlaine Framboise Soaked Raspberries
Methods and Directions
- Combine all the ingredients in a saucepan over low heat. Do not bring to the boil.
- Let the flavours infuse. Strain and serve.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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