CEYLON GINGER, HONEY AND MINT
Ingredients
The Razz- 1tbsp ginger, honey and mint tea
- 15ml honey
- 20g peeled sliced ginger
- 3pcs fresh mint leaves
- 220ml hot water
Methods and Directions
The Razz- In a small pot bring to the boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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