Ceylon Spiced Chai Eggnog
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Peter Kuruvita
This recipe incorporating the invigorating Dilmah Ceylon Chai tea is a brilliant twist on an age old classic that will captivate the senses in a swirl of tinsel and twinkling Christmas lights.
- Sub Category Name
Drink
Mocktails/Iced Tea
Cocktails
Tea Shakes
- Recipe Source Name
Real High Tea at Home Recipes
- Festivities Name
Christmas
Teas Used
Ingredients
- 5 Egg Yolks
- 4 tablespoons Vanilla Sugar
- 1 tablespoon Dark Rum
- 250ml Cream
- 125ml Milk
- 250g Icing Sugar
- 125ml triple strength Dilmah Exceptional Ceylon Spice Chai Tea (brew 6g tea in 175ml water for 5 mins)
Methods and Directions
- Beat the yolks and vanilla sugar for ½ hour.
- Dissolve the icing sugar in the spirit and then combine all the ingredients.
- Keep refrigerated until ready to drink.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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