Ceylon Spiced Razzie
Ingredients
- 80ml chilled Dilmah Cinnamon (strong brew)
- 30ml raspberry fresh fruit puree
- 15ml Monin Rose syrup
Methods and Directions
- Pour the syrup and the puree into the crushed ice-filled short glass
- Gently pour the tea on top
Similar Recipes
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/02/2025
Saved to Favorites
I Made It
You've made it: times
All cooks: