Chai Supreme
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- Sub Category Name
Drink
Tea Digestives
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Festivities Name
Winter
- Activities Name
Tea Digestive, Pairing Tea with Sipping Spirits, Cigars, Chocolates and Cheese
Teas Used
Ingredients
- 150 ml fresh brewed Dilmah Teamaker’s Private Reserve Artesinal chai
- 40 ml Zacapa 23
- 2 barspoons demerara sugar
- 100 ml double cream (unsweetened)
- Zest of 1 large lemon
Methods and Directions
- Slightly warm up the rum and dissolve the sugar in the rum.
- Add the rum and the tea to the glass and stir.
- Spray the lemon zest on the double cream and whip the cream for 1.5 minutes.
- Layer the cream on top of the tea. Garnish with some chai tea.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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