CHAI TEA & ALMOND COMFORTER
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Katy Brown
Benjamin Mardle
- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 400ml almond milk
- 400ml spring water, at 100C
- 4 Dilmah Exceptional Spice Chai tea bags
- 8 tsp Manuka honey
- 2 pcs orange peel
Methods and Directions
- Warm the milk.
- Steep the tea with two pieces of orange peel for 5 minutes for a very strong brew.
- Dissolve honey in the brew.
- Remove the teabags and orange peel.
- Combine the tea and milk.
- Serve in a comforting mug or a handleless cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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