Chilled Lychee
Ingredients
- 4 tea bags Dilmah Lychee Tea
- 400ml Boiling Water
- 4 scoops Vanilla Ice Cream
- 30ml Honey
Methods and Directions
- Infuse the tea bags in 400ml of hot water. Let it stand for 3 minutes and discard the tea bags.
- Chill the tea for two hours in a refrigerator and then divide the tea into two Pilsner glasses.
- Place two scoops of vanilla ice cream on top of the tea (Serves 2).
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: