Christmas Cheer - Tea
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Christmas Recipe Brochure
Elixir of Ceylon Tea Recipes
- Festivities Name
Christmas
- Glass Type
Coupette Glass
Ingredients
- 30ml Bourbon
- 15ml St. Germain
- 20ml Lemon Juice
- 05ml Honey
- 10ml Dilmah Elixir of Ceylon Tea - Black Tea with Ginger and Apple
Optional: Egg White
Methods and Directions
Dry shake all ingredients then add ice and shake once more. Fine strain to chilled coupette glass and garnis
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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