Cinnabon
Ingredients
- 80ml chilled Dilmah Cinnamon
- 30ml Chambord
- 15ml Monin Chocolate Blanc syrup
Methods and Directions
- Pour all ingredients in reverse order over the back of a spoon into the flute
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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