Cinnabon
Ingredients
- 80ml chilled Dilmah Cinnamon
- 30ml Chambord
- 15ml Monin Chocolate Blanc syrup
Methods and Directions
- Pour all ingredients in reverse order over the back of a spoon into the flute
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: