Cinnamon Iced Tea
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
School of Tea Workbooks
- Activities Name
Spa & Pool Iced Tea & Cocktail Selection
Teas Used
Ingredients
- Cinnamon - whole (3 sticks)
- Dilmah The Original Earl Grey Tea
- Splenda (1.5 cups)
- Water
Methods and Directions
- Bring approx. 1 cups of boil water.
- Decrease heat to low and add 3 cinnamon sticks to the water. Cover and let simmer for 8 minutes.
- Next, add 1 tea bag to the pan. Cover and let simmer for 3 minutes.
- Remove cinnamon sticks and tea bag - discard.
- Pour mixture into a pitcher and fill remaining area of pitcher with water.
- Add 1/2 cups of Splenda. Stir until dissolved.
- Refrigerate and serve over ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/12/2024
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