Cinnamon Pink Shaker
Ingredients
- 200ml Dilmah Cinnamon Tea
- 25ml Grenadine Syrup
- 30ml Sugar Syrup
- 2 Scoops Cinnamon Ice Cream
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add all the ingredients in a blender and mix well.
- Pour contents into a wine goblet.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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