CITRUS OLERON OYSTER
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Jean-Marc Gaucher
James Tamang
Yamm at Mira Hotel offers a lovely mix of Western and Eastern high tea delights. In addition to the traditional high tea fare it also offers some interesting Asian favourites. Represented by James Tamang & Jean-Marc Gaucher .
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Yuzu Espuma
- 50ml lemon juice
- 50g yuzu juice
- 100ml water
- 100ml double syrup (50 % sugar to 50 % water )
- 12g egg white powder
- 1.5g Xanthane
Methods and Directions
- Mix all the ingredients together with a hand blender and add 2 gas capsules to siphon.
- Keep in chiller overnight and check it well before using.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/11/2024
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