Cocktail of Earl Grey Tea And Quince Gel
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Catalina Venegas
Cristian Gomez
Recipe by Cristian Gomez and Catalina Venegas from Café Turri, National winners Dilmah Real High Tea Challenge 2013
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Web Site
Teas Used
Ingredients
- 7g Earl Grey Dilmah t-Series
- 300ml Mineral water
- 30g Dehydrated apple peeling
- 100g Quince gel
- 1 Sparkling (Brut)
Methods and Directions
- Prepare the Earl Grey Dilmah T-series and sweeten it with 40g of quince gel and let it cool down.
- Place 15g of quince gel in each glass, add the tea (already cooled) up to ¾ of the glass and the dehydrated apple peeling letting it infuse for one minute and add the sparkling up to the top.
- Served Chilled.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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