CREAMY CEYLON CINNAMON SPICE TEA
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Filipe Braz
Vera Kuiper Willems
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
Cinnamon Milk- 10g Dilmah Ceylon Cinnamon Spice Tea
- 550ml milk
- 500ml cinnamon milk (as per recipe above)
- 40g sugar
- 28g pro crema
- 2 pieces N2O cream charger
Methods and Directions
Cinnamon Milk- Vacuum the tea and milk together.
- Then, infuse this in an oven at 60C for 2 hours, and pour through a sieve.
- Mix it all together with the hand blender.
- Put the mixture in a Kidde with 2 cream chargers.
- Shake it until you have a foam which stays firm.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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