Crystal Ceylon
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Kristof Burm
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Spa & Pool Iced Tea & Cocktail Selection
Teas Used
Ingredients
- 20 ml Bols Triple Sec
- 30 ml Dilmah Natural Ceylon Ginger tea
- 20 ml freshly squeezed lime juice
- 40 ml Belgian gin infused with fresh ginger Champagne for topping up
Methods and Directions
- Build and top up with Champagne. Garnish with orange zest.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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