Cucumber Rocks mocktail
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea Web Site
Dilmah Vivid Tea
Ingredients
- 6g Dilmah Vivid Springtime Oolong with Ginger Tea
- 5g Lemongrass
- 160g Cucumber
- 20g Fresh Ginger
- 3tsp Beerenberg honey
- 480ml water
- Lime to taste
Methods and Directions
Brewing the Tea- Preheat a tea pot with boiling water and then empty. Measure 6g of tea and place in pot with 440ml of water boiled to 80C.
- Stir the tea well into the water and cover with a lid.
- Brew the tea for 2.5- 3 mins, stirring the leaves once again after 1.5 minutes (we are aiming for a strong brew as it will be used as a cocktail base).
- After brewing. stir your leaves one final time.
- Strain the tea leaves and leave to cool at room temperature. Do not place your brewed oolong into the fridge. as we wish to keep its transparent colour.
- Blend your cucumber. ginger. lemon grass and honey with approximately 40ml of water until all ingredients have combined.
- Strain your mixture through a sieve.
- In a mixing glass, combine 60ml room temperature Dilmah Vivid Springtime Oolong with Ginger with 40ml of cucumber and ginger juice. Add a squeeze of fresh lime to balance the flavour.
- Strain over ice ball and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/11/2024
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