CUPPA MEDA WATTE
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Rob Rademaker
Joost Van der Hoven
A strong and perfectly brewed cuppa, made using Dilmah’s Meda Watte Tea.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 2.5g Meda Watte Tea
- 200ml Boiling Mineral Water
Methods and Directions
- Add tea in the teapot, pour the boiling mineral water, stir. Stir again after 2.5 minutes and at 5 minutes, taste the tea before serving and fine strain while pouring into the cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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