Dilmah Ceylon Cinnamon Tea Eggnog

Dilmah Ceylon Cinnamon Tea Eggnog
Dilmah Ceylon Cinnamon Tea Eggnog

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Peter Kuruvita

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Christmas Recipe Brochure
  • Festivities Name
    Christmas

Ingredients

Dilmah Ceylon Cinnamon Tea Eggnog
  • 5 Egg Yolks
  • 4 tablespoons Vanilla Sugar
  • 1 tablespoon Dark Rum
  • 250ml Cream
  • 125ml Milk
  • 250g Icing Sugar
  • 125ml triple strength Dilmah Ceylon Cinnamon Tea (brew 6g tea in 175ml water for 5 mins)

Methods and Directions

  • Beat the yolks and vanilla sugar for ½ hour.
  • Dissolve the icing sugar in the spirit and then combine all the ingredients.
  • Keep refrigerated until ready to drink

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024