Dilmah Ceylon Souchong
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Jean-Marc Gaucher
James Tamang
Yamm at Mira Hotel offers a lovely mix of Western and Eastern high tea delights. In addition to the traditional high tea fare it also offers some interesting Asian favourites. Represented by James Tamang & Jean-Marc Gaucher .
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 2g Dilmah The First Ceylon Souchong (and 2g extra for the tea pot)
- 220ml fresh spring water, at 100 deg. C
Methods and Directions
- Warm the teapot with hot water. Add the Dilmah Ceylon Souchong tea to the tea pot and pour in hot water.
- Stir and let the tea brew for 3-4 minutes.
- Stir the tea again to ensure maximum flavour and aroma is extracted.
- Pour into a warmed teacup and serve immediately.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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