DILMAH CEYLON YOUNG HYSON TEA
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Glen Kirtley
Bree Stafford.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- Dilmah Ceylon Young Hyson Tea
- Freshly boiled spring water cooled to 85C
Methods and Directions
- Warm the teapot with hot water.
- Add the Dilmah Ceylon Young Hyson tea to the teapot and pour in hot water.
- The measure is roughly 1 teaspoon/ 2g of tea per 220ml of water per person and one extra teaspoon for the pot.
- Stir well and let the tea brew for 2 minutes.
- Pour into teacups and serve immediately.
- The longer you brew the tea, more bitter the flavour would become.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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