Dilmah Cinnamon, Turmeric, Ginger & Nutmeg Infusion with English Breakfast Winter Punch 

Dilmah Cinnamon, Turmeric, Ginger & Nutmeg Infusion with English Breakfast Winter Punch 

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Robert Schinkel

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Christmas Recipe Brochure
  • Festivities Name
    Christmas

Ingredients

  • 400ml Dilmah Chocolate, Turmeric, Ginger & Almond Infusion 
  • 400ml Dilmah English Breakfast Tea 
  • 600ml Rum 
  • 100ml Triple Sec 
  • 100ml Fresh Pressed Lime Juice 
  • 100ml Sugar Syrup 
  • Star Anise, Sliced Oranges, Sliced Ginger

Methods and Directions

  • Brew both the tea and the infusion for 5 minutes at 95°C. Add all ingredients to the punch bowl and stir.
  •  Add a large block of ice to chill 20 minutes before serving. 

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024