DILMAH ENGLISH BREAKFAST AND CARDAMOM CHAI
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Rafael Del Rio.
Naomi Elizabeth Kilpatrick
- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 500ml milk
- 6 tsp sugar
- 2 cardamom pods (crushed)
- 2 cloves
- 5-6 saffron strands
- 3 tsp Dilmah English Breakfast Tea
Methods and Directions
- Bring milk to boil with saffron, cardamom and cloves then add tea leaves.
- Stir and simmer for a minute.
- Take the infusion off the fire and sit for 2-3 minutes.
- Strain and serve hot.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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