DILMAH MEDA WATTE
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Wilai Tangpraser
Reinolf Moessl
A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 1 tsp Dilmah Meda Watte Tea (and one extra for the pot)
- 200ml freshly boiled water
Methods and Directions
- Place the tea in the teapot and pour the boiling water on the tea.
- Stir well and brew for 3-5 minutes. Stir again, strain and serve hot.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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