DILMAH MEDA WATTE SINGLE REGION CEYLON TEA

DILMAH MEDA WATTE SINGLE REGION CEYLON TEA

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Marc Tricca
Leigh Roberson

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 1 tsp Dilmah Meda Watte Tea + 1 tsp for the teapot
  • 220ml freshly boiled spring water, 100C

Methods and Directions

  • Place the Dilmah Meda Watte Tea in the warmed teapot.
  • Pour the boiling water directly on to the tea.
  • Stir well and brew for 3 minutes. You can brew the tea for longer if you prefer a stronger cup of tea.
  • Stir once more and strain.
  • Serve in a teacup.

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