DILMAH MEDA WATTE TEA MOCKTAIL
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Ellen Dong
Kenny Chen
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 55ml Dilmah Meda Watte Tea
- 2 basil leaves
- 15ml sugar syrup
- 1 dash lemon juice
Round Tea Ice Ball
- 80ml Dilmah Meda Watte Tea
Methods and Directions
- Boil Aqua Panna water in the boiler till it reaches 70 – 80°C.
- Place Dilmah Meda WatteTea in a tea pot.
- Add boiling water to the tea pot over the tea.
- Stir while water is being poured in the tea.
- Allow tea to brew for at least 5 minutes.
- Strain the tea to another tea pot and allow cooling.
- Take a Boston shaker and add basil leaves, sugar syrup and lemon juice to muddle.
- Add the Dilmah Meda WatteTea (cooled) to muddled mixture.
- Shake the drink well.
- Pour the mocktail into a glass over the round tea ice ball.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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