Dilmah Moroccan Mint Green Tea Hot Toddy
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Simon Toohey
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah recipes
- Festivities Name
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Teas Used
Ingredients
- 2 Dilmah Moroccan Mint Tea Bags
- 2 tbsp Raw Sugar
- 60 ml Irish Whiskey
- 6 Sprigs of Mint – leaves only
- 2 Wedges of Lemon
- 400 ml Boiling Water
Methods and Directions
- For the cocktail place all the ingredients into a warmed tea pot. Let the Dilmah tea steep for 2 mins, then remove.
- In the serving cups, add 4 more sprigs of mint and another wedge of lemon. Pour the tea over and enjoy.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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