DILMAH NATURAL CEYLON GINGER TEA
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Chef Mohd. Firdaus bin Ismail
Nurul Shakira
Afternoon tea at OneSixFive at the InterContinental Kuala Lumpur is a delectable experience with exquisite afternoon tea specialities served with variations of teas. Represented by Nurul Shakira & Chef Mohd. Firdaus bin Ismail
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 2g Dilmah Natural Ceylon Ginger Tea
- 22oml spring water at 100°C
Methods and Directions
- Place the tea leaves in a pot with an extra 2g of tea for the pot.
- Pour the freshly boiled water directly onto the tea leaves.
- Stir well and leave to steep for 3-5 minutes, depending on the strength preference of the tea.
- Stir once more and strain into a cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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