DILMAH NATURAL CEYLON GINGER TEA WITH HONEY
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Billy Chang
Jeffery Lai
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 10ml honey
- 1 lemon peel
- 2 tsp Dilmah Natural Ceylon Ginger Tea
- 80g spring water
Methods and Directions
- Fill a teapot with hot water and infuse tea leaves for 3-5 minutes before straining into a teacup.
- Add honey to the teacup and place the lemon peel in the tea.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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