DILMAH PEACH TEA MOCKTAIL
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Pornchai Daomasratsamee
Tim Reus
Note Make sure that you don’t drink the smoked Ceylon Cinnamon Spice Tea, it is for the fragrance only. Ensure that no smoked Ceylon Cinnamon Spice Tea drops into the glass when pouring the peach tea.
- Sub Category Name
Combo
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Fresh Homemade Peach Marmalade- 100ml fresh peach juice
- 2 fresh peaches
- 50g white sugar
- 50g brown sugar
- 15g Dilmah Ceylon Cinnamon Spice Tea
- 50ml Dilmah Peach Tea
Methods and Directions
Fresh Homemade Peach Marmalade- Chop and peel the peaches.
- Put all the ingredients into the pan.
- Simmer all ingredients for 20 minutes until a paste forms. Keep stirring to keep it from burning.
- Put in the fridge.
- Infuse brown sugar with Ceylon Cinnamon Spice Tea.
- Leave for at least 24 hours in a closed container.
- Put ingredients on a heat resistant plate.
- Burn the tea and sugar till the tea starts smoking.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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