Dilmah Pure Chamomile, Garlic and Onion Crusted Chicken Breast Salad, Red Rooibos with Moringa, chilli, cocoa and cardamom vinaigrette

• 1x 200g Chicken Breast
• 2 tea bags Dilmah Pure Chamomile Flowers
• 2 tbsp fried garlic
• 1 tbsp onion salt

Salad

• 30g snow peas
• 30g sugar snap peas quickly blanched and refreshed in ice water, cut diagonally into 3
• 1 tbsp soybeans
• 1 tbsp sunflower seeds and pumpkin seeds
• 5 cherry tomatoes quartered
• 20g zucchini ribbons
• 1 tbsp cranberries
• 30 ml balsamic vinegar
• 90ml olive oil

Red Rooibos with Moringa, chilli, cocoa and cardamom vinegar

• Place 2 Red Rooibos with Moringa, chilli, cocoa and cardamom tea bags into a jar with 100ml organic apple cider vinegar or similar and steep for 2 hours, remove the bags and reserve for the dressing.