DILMAH SINGLE REGION ENGLISH BREAKFAST MOCKTAIL
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Mark Sinclair
Brent Assam
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 4 lemongrass pieces (4cm each)
- 1 blood lime sliced
- 2.5ml Demerara sugar
- 60ml lychee juice
- 60ml Dilmah English Breakfast Tea
- Dilmah English Breakfast Tea ice cubes
- 200ml egg whites
- 200ml Dilmah English Breakfast Tea, brewed and chilled
- 20ml coriander essence
Methods and Directions
- Brew the tea in 120ml water using 2 tea bags of Dilmah English Breakfast Tea (2 tea bags for 120ml of water at 100C for 3 minutes).
- Place the lemongrass and blood limes in a glass and muddle.
- Add the remaining ingredients and shake.
- Single strain into a glass containing Dilmah English Breakfast Tea ice.
- Make the Dilmah English Breakfast Tea using 1 tea bag for 200ml of water at 100C.
- Stir and leave for 5 minutes.
- Strain and chill.
- Mix all the ingredients together, add to espuma gun and double charge.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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