DILMAH SUPREME CEYLON SINGLE ORIGIN TEA

DILMAH SUPREME CEYLON SINGLE ORIGIN TEA

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Claire Van Vuuren
Mitchell Grady

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 2 tsp Dilmah Supreme Ceylon Single Origin Tea (plus 1 extra for the teapot)
  • 400ml spring water, at 100C

Methods and Directions

  • Place the tea leaves in the pot.
  • Pour the water directly onto the tea leaves.
  • Stir the tea once. Then let the tea steep for 3 minutes.
  • Stir and strain the tea at the end of the specified brewing period.

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