DILMAH VANILLA CEYLON TEA
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 2g Dilmah Vanilla Ceylon Tea, loose leaf
- 220ml spring water at 100°C
Methods and Directions
- Place the tea leaves in pot with an extra 2g of tea for the pot.
- Pour the freshly boiled water directly on the tea leaves.
- Stir well and leave to steep 3-5 minutes, depending on the strength of the tea you prefer.
- Stir once more and strain into a cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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