Dilmah’s Tea Punch no.3
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Robert Schinkel
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Spa Tea Mixology
- Glass Type
Punch bowl
Ingredients
- 1000ml chilled Dilmah Organic English Breakfast Tea (brew 30g tea in 1250ml water for 5 mins)
- 300ml Red Grape Juice
- 150ml Cherry Juice
- 150ml Lemon Juice, freshly squeezed
- 200ml Honey
- Selection of Strawberries, Raspberries, Blackberries, Blueberries
- 40 Mint Leaves
Methods and Directions
- Dissolve the honey in the freshly brewed tea and chill until cold.
- Add all ingredients into a punch bowl and refrigerate for at least 4 hours.
- Take the punch bowl out of the fridge 30 mins before serving.
- Serve over ice.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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