Duo of Duck
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- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Teas Used
Ingredients
Ingredients for smoking- Dilmah Orange & Ginger Tea
- Brown sugar
- Cinnamon stick
- Bay leaves
- Red rice
- Orange zest
- Dilmah Orange & Ginger Tea
- Duck stock
- Red wine
- Hard butter
Methods and Directions
- Mince the duck meat and season.
- Cook the duck liver.
- Mix with pistachio nuts, cooked duck liver and add a dash of Brandy.
- Fill into a sausage skin and make the sausage. Set aside.
- Season the duck breasts and seal on both side with orange.
- Prepare the cous cous with the dry fruits.
- Add all the ingredients into a smoking pot
- Smoke the sausage and duck breasts
- Add the duck stock and red wine into a pan and reduce. Remove from fire.
- Stir in the hard butter and tea.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 15/11/2024
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